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Course designed for students who want to manage a kitchen or their own business in the food sector.
This course provides the skills and knowledge to successfully operate in the hotel industry as a qualified cook, whether in a restaurant kitchen, a food store, or hotels. In addition to offering real-world experiences in kitchens provided by leading industry experts.
Start Dates in 2026: 01/12, 03/09, 05/04, 06/29, 08/24, 10/19.
City: Brisbane.
Duration: 110 weeks.
Airfare and accommodation not included.
Includes OSHC insurance.
Offer valid for enrollments made until 12/31/2025.
*Available in the "scheduled deposit" modality. Card payment fees apply.
*All values are calculated using an exchange rate of R$4.15 and are subject to exchange rate fluctuations without prior notice. The value does not include possible conversion fees and taxes. The package price may vary according to changes in the values established by the educational institutions. The final package price, as well as any requested customizations, will be presented accurately in your final quote and always in local currency.
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